"Jamie Oliver's "Cook with Jamie: My Guide to Making You a Better Cook" is a comprehensive cooking book that covers a wide range of topics and techniques. Published by Grand Central Publishing in 2007, this hardcover book boasts 448 pages filled with practical advice and delicious recipes from the renowned chef. With beautiful illustrations and a user-friendly format, this book is perfect for both beginners and experienced cooks looking to improve their culinary skills. Whether you're interested in learning new methods or improving your general cooking knowledge, this revised edition of "Cook with Jamie" is a must-have for any home chef."