Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine.Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates. These dynamic and flavourful recipes include:FoccaciaGarlic panisseSpiced pineappleConfit tomato saladBaked potato croquetasAsparagus and herb puréeAlmond and paprika frittersCarrot, pea and cardamom tagineChocolate salted caramel tartFennel and hazelnut saladParsnip barley risottoSweet potato crispsButternut mousseSweetcorn soupPistachio pâté