Let celebrated Chef David Rose show you just how limitless outdoor cooking can be—because using the Big Green Egg isn’t just grilling... it’s EGGin’! With his dynamic blend of French technique, Southern flair, and his Jamaican heritage, Chef Rose invites both grill masters and novice cooks to explore the EGG’s versatility across grilling, smoking, roasting, and even baking. From tempting appetizers to vibrant veggie sides, stunning entrees, indulgent desserts, and even smoked cocktails, this is not just a meal, but a full-on culinary journey made entirely on the Egg.Recipes like Chili Grilled Lamb Chops with Mango Chutney, Afro-Asian Oxtails, Smoked Chicken Chili with Bacon Cheddar Cornbread, and Bourbon-Ginger Pecan Pie feature David’s signature flavor combinations and highlight the Egg’s adaptability. Whether you're lighting up the EGG for the first time or have been slow-smoking for years, EGGin’ will make the outdoor kitchen come to life for you.