Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut.With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour.Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish Sauce Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.