When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
Whsmith.co.uk

Edinburgh University Press Adam Ferguson’s Later Writings : Letters And An Essay On The French Revolution

Whsmith.co.uk

Edinburgh University Press Adam Ferguson’s Later Writings : Letters And An Essay On The French Revolution

This volume will publish for the first time thirty-six, until now, unpublished letters, as well as a new essay on the French Revolution, by the moral philosopher, historian and man-of-letters Adam Ferguson (1723-1816).A major figure in the Scottish Enlightenment, Ferguson has been one of the principal beneficiaries of the refocus of scholarly attention beyond the towering figures of David Hume (1711-1776) and Adam Smith (1723-1790) and toward their larger intellectual network.Penned during the last decades of his life, these letters were all addressed to his close friend Sir John Macpherson.They concern major topics of the day such as Enlightenment, Empire, and the French Revolution, as well as various illuminating details about Ferguson’s final decades.They add considerably to our knowledge of the late Scottish Enlightenment. Located in a recent acquisition at the British Library, these previously unnoticed letters add considerably to our knowledge of Ferguson, his ideas - philosophical, historical, and political - and his intellectual milieu from 1784 to 1815.A substantial introductory essay presents the main findings, while critical apparatus will assist specialists and students alike in understanding this key Enlightenment thinker.

from £82.80
Seller: Whsmith.co.uk
By Continuing to use this site you confirm, your consent to us and our partners collecting data from you, using cookies to serve personalised ads, tailoring content to you and optimising the site itself. You can learn more about the collection and use of your data and to change your preferences at any time by seeing our Privacy Policy and Cookie Policy.
Accept