There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide.A detailed introduction covers equipment, basic methods and techniques needed.There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards.Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.