The simple wok is one of the world's oldest and most popular cooking implements.Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes.An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries.Every dish is photographed step by step, making it easy to achieve success every time.