The cold smoke generator is ideal for smoking fish, meat, cheese, vegetables, and many other foods. It produces minimal heat, allowing for perfect cold smoking. Technical Specifications Material: Stainless steel Smoking flour consumption: Approx. 85g Smoking time: 5 to 20 hours depending on use Compatibility and Accessories Compatible with almost all smokers and barbecues (gas and charcoal) Use in barbecue carts and incense barrels Installation Easy to install in your smoker or barbecue. Follow the manufacturer's instructions for best performance. Use Burn the smoke generator on both sides for continuous smoke. Ideal for adding a unique flavor to your food.