‘It’s all about the flavours.’ Cook Out by Harrison Ward – aka Fell Foodie – is the ultimate outdoor adventure cookbook.Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long.This is al fresco cooking you can really enjoy, whether you’re out on a day walk, wild camping or simply relaxing in the campsite. Cook Out is split into easy-to-follow sections and illustrated throughout with stunning photography by Kenny Block.For breakfast why not try American-style pancakes or Tiroler Gröstl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch?For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison’s ‘summit specials’, like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle.Puddings are also covered, with Harrison’s personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes.There’s also campstove and equipment advice, and tips and tricks throughout from Harrison’s years of outdoor cooking experience. Cook Out – packed with big flavours for your big adventures.