'I wanted to go on reading it forever' Nigella LawsonTwo strangers.One recipe. A friendship for the ages. Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savoured life: delicious food.Young Joan is just discovering herself as a food writer in bustling Los Angeles, while experienced magazine columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle.When Joan sends a fan letter to Imogen, alongside a gift of saffron and a recipe, their journey of culinary exploration and life-changing friendship begins.A long-lost flavour unearths buried memories, a quest to make carne asada opens the doors of a sheltered life, and, as the two women connect through their letters, they build a closeness that sustains them through the unexpected changes in their own worlds. 'Like a dinner with friends you won't want to end' J.Ryan Stradal 'Warm, delicious, and absolutely satisfying' Meg Waite Clayton 'You'll want to share it with everyone you call friend' Louise Miller