The "Meals From The Manse Cookbook" by Lora Lee Parrott is a vintage cookbook originally published in 1967. This 9th Printing Edition features 93 pages of recipes focused on cooking and food, intended for adults. The spiral-bound paperback format makes it easy to lay flat while cooking. Written in English, this cookbook offers a glimpse into 1970s-era cuisine with a collection of recipes suitable for everyday meals.