Manual Egg Beater Description: 1. In 1.50 seconds, the kitchen beats the egg to help. Compared with the traditional punching method, it can send egg white, mixing cream, mayonnaise, etc. faster and quieter. (It is recommended to send 4 egg whites at a time to avoid swelling after sending.) 2. Use 4 coaxial sets of stirring bars, 4 sets each. 3. Round handle, comfortable and smooth. 4. The bottom of the large area of non-slip mats, strong anti-slip ability, let you stir, the container is more stable and non-slip. Specification: Capacity: 1100ml Material: ABS + PET Net weight: about 500g