Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook.TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with Spicy Peanut Dressing to fill your belly at lunchCreamy Coconut-Curry Ramen for comfort food in 20 minutes (!)Steamy Drunken Noodles to pick you up after a night outVietnamese Pho that turns simple spices into taste-bud bliss Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!