With this classic bamboo steamer, you can finally cook traditional Asian food the way it was meant to be done. The set contains a woven lid and two baskets. Simply place the steamer in a wok or pot with some boiling water. The steam will then enter the vessel through the bottom slats and cook any type of rice in the most gentle of ways. You can use the containers for cooking all kinds of ingredients such as vegetables and fish. With this luxurious bamboo steamer, you can cook the finest of dishes with a maximum of flavour. 2-Tiered Bamboo Steamer Details - Size H x D app. 16.5 x 20.5 cm - Inner size: H x D: app. 5.5 x 16.5 cm - Capacity app. 1 l each - Weight: app. 390 g - Material: Bamboo, cotton Traditional Rice Cooker - Place on any pot up to Ø 19 cm or in a large wok - Traditional preparation of rice - Like sticky rice, basmati rice and more - Gentle steaming seals in the foods flavour and nutrients - For healthy low-fat cooking - Excellent for vegetables, fish, Wan Tan and Dim