Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub.Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda.Drinkers, bartenders and the media embraced the book.This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles.Here is the definitive guide to making and using shrubs.