Manual Meat Tenderizer Two sets of 27 Blades & Stainless Steel Material & Detachable Structure This meat tenderizer machine comprises 301 stainless steel blades and combs, tendering a softer, more succulent texture meat. The meat chews easier after using the machine and has better absorption of marinades and rubs for tantalizing flavoring. It is an excellent choice for tendering steak, pork, chicken breast, etc. SUS Dual Blades Easy to Clean Heightened Feeding Port Sturdy & Effort-Saving Key Features SUS Dual Blades: Our meat tenderizer machine has two sets of stainless steel blades, in line with food material standards to make the meat softer and chew easier. A set of 27 blades cut the connective tissue effectively without tearing the flesh. Besides, two c-clamp combs are designed to avoid jamming in the blade. Easy to Clean: This manual meat tenderizer features a detachable structure for convenient cleaning. Take off the c-clamp combs first, then take down the shell and take out the