White corn tortilla chips with Celestun Salt. We use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour. We're proud to partner with small heritage producers in Mexico for our key flavours. For these chips, we source Celestun salt from a social enterprise in the Yucatan - home to ancient Mayan salt-flats. Our chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients.